Our fusion dishes

July 9th, 2010

We are not big fans of fusion idea, but these two work extremely well for us – check them out – Tom Yum Salmo-on and Potato Pad Krapao.

Tom Yum Salmo-on is a nice combination of Thai Tom Yum soup base and pure western ingredients – salmon, potatoes, cauliflower and zucchini. Spicy!

Potato Pad Krapao – traditional pad krapao which is a meat (chicken, pork or beef) stir fried with Thai basil and chili. We just mixed it with delicious Red PInn fried potatoes.

Our glorious DJ Party

April 30th, 2010

It took me long time to post some pictures from our last party. What a perfect timing – the party was
on the same day as those red bandits (or rather black ones) started shooting in the center of Bangkok
and most of people couldn’t come to our part of town. But those who did had fun I guess :-)

Traditional welcome punch... fruit punch...
Traditional welcome punch… fruit punch…
Red PInn Outside Talks
Outside talks
Red PInn Best DJ's
Best DJ’s in town
Red PInn - Liquid Russian Flag
Liquid Russian Flag

The 40° Party flyer

April 9th, 2010

Tuktukcity.com 40° DJ Party!!!

April 6th, 2010

Saturday, April 10, pre-Songkran cool down “40° party“. Starting from 9:00 pm. All beers ThB 150. DJ all night!

sponsored by

&    

dress code: cover at least something

New menu with sandwiches

April 1st, 2010

Tonight we updated our menu with few new dishes and a sandwich section. Check it out.

Latvian night

February 15th, 2010

Just another Latvian night in Red PInn. We were expecting a bit more people but it is not the quantity that counts, is it?

Aivars & Inguna

To all those who didn't come...

Vlads & Arnis

Stil half way souber...

Shy or ashamed... ?

Shy or ashamed... ?

Pleem, Signis & Dainars

Some talk and some drink...

Dainars and Globe Trotters...

Globe Trotters...

First Latvian speaking Thai - Maija

First Latvian speaking Thai - Maija

flowers...

A lot of flowers...

1st Red PInn 8 Ball Pool Tournament

February 15th, 2010

Last week we had our first International 8 Ball Highly Professional and Sophisticated Pool Tournament :-)
Couple of guys, few drinks and a lot of fun actually!

Red PInn 1st 8-ball pool tournament

Red PInn 1st 8-ball pool tournament

Red PInn pool table

Red PInn pool tabl

A challange...

A challange...

Tarun

Tarun

What a shot...

What a shot...

Daryl

Daryl

The first big Champ...

The first big Champ

Merry Christmas

December 22nd, 2009

Merry Christmas to everybody! Hope you have a nice and joyful Christmas time.

Merry Christmas

Christmas Eve Dinner Buffet at Red PInn on December 24 from 6:00 pm on:

- Roasted Lamb Leg

- Roasted Pork Loin

- Meatballs

- Cured Salmon

- Marinated Herring

- Salads

and more…

finally we are almost there – the rooms are almost ready :-)

September 10th, 2009

Good news! First 3 room birthday party was a total success but unfortunately only few people could really enjoy it :-( Here are some pictures of the new rooms and the roof terrac.

Roof terrace...
Roof terrace…
Terrace rooms...
Rooms from the terrace…
Blue bathroom
Blue bathroom

Pink bathroom
Pink bathroom
Red bathroom
Red bathrom

Pink room 1

Pink room

Pink Room 2

Pink Room 2

A half of a new sign…

August 21st, 2009

Here is the first part of our door sign which just arrived today. The pin is pending :-)

New Sign

New Sign 1

New Sign 2

New Sign 2

Room renovation in process

August 10th, 2009

We are renovating 3 rooms on the top floor together with the terrace. Here are some pics of the process. If Buddha is favorable to us by the end of the month we will be ready to open those for our customers.

New roof on the terrace

New roof and old wall

Bathroom in the red room

New windows

Mess under the roof

Some other bathrooms under construction

Some more pics of Red PInn after renovation

June 4th, 2009

 

Location map

June 3rd, 2009

and here is the location map just if somebody is interested:

Our drink list and menu

June 2nd, 2009

Here is the temporary link (until I finish our web site) to our drink and wine list and the menu:

Drink list

Wine list

Menu

Opening of Red Pinn

June 2nd, 2009

Finally we are opened and opening party was great but unfortunatelly we can not blame/clame that it was overcrowded what you can see from the posted pictures. Anyway, that’s what we look like and what we serve as feed for peasants :-)

 

View from the bar
That’s what the real peasants eat

Our “crowded” opening night bar

Everybody at the bar should be considered a VIP

New look of the bar and the youngest customer

The “dark” corner

“Cool” side of our peasant buffet

“Hot” side of our buffet

Almost finished the first stage of the renovation

May 19th, 2009

It’s been a while since the last post and I didn’t keep my promise to post some pictures :-( Doing it now…

Generally the bar and the restaurant are ready, few bits and pieces left including the facade painting. But the new bar is almost ready and the light box signs are in place.

 

Still remains of the old sign

The sign in the Mahesak Rd.

Newly painted walls and ceiling

The new bar is slowly shaping up

New lights and the stage

The renovation has started

April 13th, 2009

It has been a week since we have started a renovation of the former The Wall guesthouse and restaurant. Here are the current plans for it:

- building a second restroom for the customers;

- tearing down the wooden ceiling for it has to be broken to clean the place from the termites (unexpected but unavoidable operation);

- eliminate the termites in the whole building;

- paint inside walls and ceiling, changing all lights;

- change the bar area, make it a bit more professional and easier to work at;

- gas bottles from the kitchen have been moved outside the building which was a necessary step to get the restaurant license (I wonder how they worked for 30 years here without it :-) );

- make a new sign outside the building and at the Mahesak Rd.;

- clean up the place, hire new stuff and reopen by the middle of May (might Buddha help us :-) ;

I will try to post some pictures later.

The new menu is ready and we are waiting for the new staff in the kitchen to start the training.