New specials

April 10th, 2012

Our specials menu got some changes. Let me introduce the new peasant delicacies:

(you can click on the picture to get the bigger version)

Chicken Afritada - ThB 240.-

Hungarian Goulash - ThB 240.-

Vampire Shrimps - ThB 140.-

Jamon Salmon Cheese Rolls - ThB 240

New rooms are ready

March 6th, 2012

Actually they were ready at the end of the last year, we were waiting to fix few small issues but it looks like it is an endless full-time job :)

So we proudly present the last 3 rooms in the 3rd floor. All 6 rooms are fully functional now! Lucky us! Can start waiting for some guests :)

New room with a balcony

New room's all have the same hardwood furniture

Comfortable beds

... and balconies

... all three of them

... hardwood furniture and a balcony...

... comfortable bathrooms...

... with a rain-shower...

... and a glass basin...

Christmas present for Red PInn

December 11th, 2011

In spite of massive brainless and tasteless insurgent attack on us on Trip Advisor we completed our Christmas Present for Red PInn project – new beautiful hardwood restaurant furniture. Red PInn is really happy and wishes you all Merry Christmas and a very Happy New Year!

Red PInn new furniture 2

Red PInn new furniture 2

Red PInn new furniture 1

Red PInn new furniture 1

Días Mexicano en Red PInn – Mexican days in Red PInn

September 25th, 2011

few great mexican dishes prepared by our chef Jojo will make all mexican food lovers happy… we hope :)

For more detailed info please check our Menu page

Our “want-to-be” regular BBQ Sunday is scheduled for July 10, 2011

July 1st, 2011

Following the succes of our two year anniversary BBQ and the demands from

the participants of the first one we are happy to announce our next BBQ Sunday

on

July 10, 2011

To make a reservation please call

02 235 80 41   or   08533 81898

or by e-mail: info@redpinn.com

And you can find the location of Red PInn here

http://redpinn.com/location.php

New Specials

June 14th, 2011

Our new specials that we start serving today

(click on the image for a bigger picture)

Tender Chicken Breast in wild mushroom sour cream sauce served with

grilled veggies in mash potato and fresh home-made sauerkraut salad

ThB 260

Cioppino – San Francisco Fish Stew with crab and prawns

ThB 240

Chili Sin Carne – vegetarian chili served with brown rice

ThB 180

Scotch Egg – egg wrapped in pork sausage meat and served

with chef’s special sauce and Branston Pickles

ThB 120

Miso Flavored Rock Shrimps
Old favorite – Miso Flavored Rock Shrimps

ThB 140

New addition to our German beer

June 14th, 2011

Flens

NEW German beer - Flensburger Pilsner 0.3 l – ThB 140 or ThB 110 at Happy Hour

Red PInn 2 year anniversary Sunday BBQ

May 24th, 2011

That was a great Sunday afternoon with a lot of food and great atmosphere in spite of lack of service from our side :(

Thank you everybody for your support and patience!!! Will try to make events like this more regularly.

Jojo and meats

The whole BBQ setup

Sausages, shrimps and chicken hearts

Brazilian part of BBQ

Jojo-the-Brazilian

Ribs and corn

Leftovers

Hungry boys

French Connection

2 year anniversary BBQ party in Red PInn

May 10th, 2011

Red PInn BBQ Sunday

To make the reservation please call

02 235 80 41 or 08533 81898

or by e-mail: info@redpinn.com

And you can find the location of Red PInn here

http://redpinn.com/location.php

#10 out of 783 restaurants of Bangkok on TripAdvisor!

February 2nd, 2011

Red PInn Bell

We are happy to announce that thanks to our customers reviews we got to #10 out of 783 restaurants of Bangkok on TripAdvisor.com. We will do our best not to disappoint you guys in the future as well! Thank you all for your support!!!

Some changes in our specials of the day

January 26th, 2011

Nice addition to our popular Asparagus Wild Mushroom Soup – Summery chilled soup with boiled beetroot and  boiled potato, fresh cucumbers, reddish, boiled egg, dill and spring onions with kefir (yogurt type dairy drink) and sour cream. Yummy on a hot winter day in Thailand :) !

Beetroot Soup

Chilled Summer Beetroot Soup – ThB 120

Keeping our beef goulash on specials for those spicy beef lovers, we brought back nice sole fillet served with capers-tomato salsa, mixed salad and boiled potato.

Pan Fried Sole Fillet

Pan Fried Sole Fillet – ThB 180

And a new dish on our special tapas menu – Miso Flavored Rock Shrimps. Together with Mushroom Rolls and Shami Lamb Kebab it is a nice addition to our à la carte feed.

Miso Flavored Rock Shrimps

Miso Flavored Rock Shrimps – ThB 140

January Specials

January 12th, 2011

Asparagus Wild Mushroom Soup

ThB 140

German Goulash – beef with paprika stewed to tenderness served with spaghetti

ThB 220.-

Wiener Sausages served with home made sauerkraut and boiled potato

ThB 260

Shami Lamb Kebab – served with yogurt mint dip

ThB 180.-

Pilzrouladen – German Mushroom rolls in chicken breast

ThB 160.-

Pork in Jelly – served with home-made horse reddish

ThB 140

Red PInn Special Peasant Sets

December 1st, 2010

Small Asparagus Wild Mushroom Soup

and a choice of :

Rabbit Stew served with cous-cous

ThB 320.-

or

Cajun Grilled Beef Salad

120 g of Australian Rib Eye Topped with melted Cheddar on a bed of salad with BBQ dressing

ThB 320.-

or

Grilled Tofu with vegetables stir-fried in herb butter

ThB 180.-

New!!! German Beers in Red PInn – Happy Hour prices until the end of 2010

November 14th, 2010

We are happy to announce that finally we serve German beers.

Promotion until the end of the year – Happy Hour price the whole day!

 

 
Oldest Brewery in the world

 
Weihenstephan Hefe Weizen (Wheat beer) “Original” or “Dark” 0.5 l      ThB 140

 

 
One of the best selling beers in Germany

 
Bitburger Premium Beer 0.33 l     ThB 100

 

“Scare the French!” Mission accomplished

November 2nd, 2010

With the help of Godfather – Jerome Loose and the Godmother – Larisa Grajdieru and the magic of our chef Jojo we have  successfully accomplished the “Scare the French” mission! Thank you all, the scary and the scared once!

Jean-Pierre-The-Pumpkin - "Scare the French"

Jean Pierre and the gorgeous food

Nobody looks scared

Sweet stuff...

Only the brave dare now...

Jean Pierre wishes you Good Night!

French Haloween Party at Red PInn

October 20th, 2010

we are organizing French Halloween Dinner Buffet Party – great opportunity for a lot of French and non-French people to come together in a French-food-free environment :) and try something different. Please make reservations over e-mail info@redpinn.com, the phone 02 235 8041 or mobile 08533 81898 (Peter). The full wine list you can find here . The pictures of our food here.

Hope to see you on October 30, 2010 from 7:00 pm on in Red PInn. Location map here.

French Party in Red PInn

You can download the flyer in pdf format here.

Everybody has his days, we have Greek Peasant Days!

September 29th, 2010

Main

Moussaka

Moussaka – minced New Zealand lamb topped with eggplant and cheese, served with Greek salad

ThB 280.-

Tapas

Rissoles

Rissoles – potato and onion croquettes served with tsatsiki (choice of beef/vegeterian)

ThB 120.- / 100.-

Stuffed Eggplant

Stuffed Eggplant with onions, tomatos, garlic, lemon and feta cheese

ThB 120.-

September 1st, 2010

Red PInn Wine List

Red PInn Wine Selection

To celebrate the beginning of the new school year somewhere (not in Thailand) we introduce a new wine list!

You can check it here! Small but nice selection of wines suited for different food and taste…

Red PInn Wine List

Red PInn Special Peasant Set

August 4th, 2010

Red PInn Special Peasant Set

Red PInn Special Peasant Set :-)

Pumpkin Tomato Soup

Pumpkin Tomato Soup

and choice of

Pork Adobo with Potatoes

Chicken or Pork Adobo on boiled crashed potatoes – 240 ThB
or

Cajun Beef Salad

Cajun Grilled Beef Salad

(150 g of grilled Australian Rib Eye with melted cheddar on a bed of salad with BBQ dressing) – 350 ThB

New Picture Menu

July 22nd, 2010

Our new menu with pictures is on-line now. Check it out at http://redpinn.com/Menues/menu.php